Ice Cream Cabinets

Ice cream cabinets are often found in ice cream parlors, supermarkets, and gas stations. They provide special challenges to compressors because of the warm ambient temperatures and constant access to frozen products; the compressors have to be able to compensate temperature fluctuations due to constant opening and closing of the cabinets. In addition, the compressors have to provide temperatures between -35°C (-31°F) and -25°C (-13°F) during low back-pressure (LBP) conditions.

With our S-Series compressors, Secop offers a variety of compressors to fit the respective customer needs. We, thereby, hold ourselves to a very high standard of quality and reliability to match the high demands of our commercial customers to increase the efficiency of different appliances while maintaining the same excellence.