Application Guideline – Food Service
A professional kitchen puts twelve different cooling jobs in the same room. This guideline maps each one to the right propane compressors.
Inside
- Selection tables for reach-in and undercounter refrigerators, stainless steel cabinets, preparation tables, walk-in freezers and HoReCa freezers
- Beverage side covered as well: beer dispensers, keg coolers, ice makers, juice dispensers, water coolers and fountains
- Compressor series matched to cabinet volume in liters or counter length in meters, fixed speed and variable speed marked separately
- Cooling capacities from 100 to 2,500 W across LBP, MBP and HBP, with the voltage and frequency coverage for each
